by Sam » Sun Apr 22, 2012 7:09 pm
Welcome, NikkiBee!
And welcome to the joys of a vegie garden. Take lots of photos of your progress - you will be amazed in a couple of months at how different it looks.
Don't forget to post the photos here, too - we just love them.
Take time and have a look around, gardening is a learning curve and we are all still learning.
Most importantly - the only silly question is the one you DON'T ask.
We're all here to help and chat.
“Tomatoes and oregano make it Italian, wine and tarragon
make it French, sour cream makes it Russian, lemon and
cinnamon make it Greek, soya sauce makes it Chinese, Garlic
makes it good.” Alice May Brock, Alice’s Restaurant Cookbook.