Warrigal Greens in worm farm

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Warrigal Greens in worm farm

Postby GoldenWattle » Wed Dec 01, 2010 7:42 pm

I was told that for human consumption, Warrigal greens needed to be blanched to get rid of the toxic oxalic acid. When I harvested, I brought back too much to cook, so I blended up the excess [unblanched] and gave it to the worms. I was wondering if anyone knew if it would be toxic to the worms too.

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