Is it as easy as brocolli, stock, salt, pepper, cream? Any one gopt a good recipe, I have lots of broc to use up!
How do you spell broccoli brocolli broccolli
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Luzy wrote:And a tip: make sure there aren't any green grubs in it. They're so embarrassing as a garnish when you serve it up...![]()
(I still like broccoli soup, though
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nobody'll know once its been in the blender
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