Blackberry Juice

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Blackberry Juice

Postby Durgan » Sun Aug 15, 2010 5:25 am 14 August 2010 Making Blackberry Juice.

Many blackberries are available, so juice is being made of the excess. A container of four cups of berries is filled with water, placed in a pot on the stove and gently boiled for about 20 minutes, with periodic mashing. The cooked mash is then run through a fine mesh screen. The finished product is of fine quality and nothing added. Pure!
Durgan, Brantford, Ontario, Canada, Zone 5B Garden Journal
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