Niagara Grapes

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Niagara Grapes

Postby Durgan » Fri Aug 20, 2010 5:11 am Niagara Grapes
Twelve pound of grapes were picked from my one plant. The grapes were pristine, and were processed into juice for long term storage. Process is to place in a pot with about a liter of water to facilitate boiling. An electric stirrer was used to crush the grapes, then strained through a fine mesh. The juice as placed in jars and pressure processed (sterilized)for long term storage.
Durgan, Brantford, Ontario, Canada, Zone 5B Garden Journal
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