Bread without Kneading.

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Bread without Kneading.

Postby Durgan » Fri Dec 03, 2010 8:34 am

http://www.durgan.org/URL/?HJSBM 2 December 2010 Bread without kneading

Usually bread is made by kneading the dough, which takes a bit of effort, so people tend to buy commercial bread. The method shown makes a nice tasting bread, quickly and effortlessly.

Procedure: Three cups of flower, with a table spoon of quick yeast and about two cups of water. Mix together, and let rise in a pot for about four hours. Place in an oiled oven cooking pot and let rise again for about two hours. Cook at 450 F for 30 minutes with lid on, then another 20 minute with lid off. let cool before cutting, and enjoy.

Modification possible are: Add a teaspoon of sugar, add teaspoon of salt if desired, add a cup of whole wheat flower, add a tablespoon of some gluten.
Durgan, Brantford, Ontario, Canada, Zone 5B
http://durgan.org/2011/ Garden Journal
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Re: Bread without Kneading.

Postby tam » Fri Dec 03, 2010 12:44 pm

Sounds a lot like our Damper with yeast added.
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Re: Bread without Kneading.

Postby hoddo » Sat Dec 04, 2010 6:20 am

Another option is to use a breadmaker...even easier and also great for making no effort pizza dough
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Re: Bread without Kneading.

Postby Durgan » Sat Dec 04, 2010 7:39 am

hoddo wrote:Another option is to use a breadmaker...even easier and also great for making no effort pizza dough


One soon dumps the bread maker. Smells fine, but has too many limitations.
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