Rhubarb wine

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Rhubarb wine

Postby Cor » Tue Jun 06, 2006 1:54 am

Do some of you folks have recipes to make rhubarb wine from juice,instead of chopped stalks? Hope to hear from you.Thank you.

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Postby dinkydi » Tue Jun 06, 2006 10:21 am

I'm a complete ignoramus (no idea, clueless, etc.) on your topic, Cor, but it's very nice to welcome you, so far from your place (Y) Gotta be a 'know-all' amongst us :idea: Good luck (yn)
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Postby Ann » Tue Jun 06, 2006 11:38 am

Must be feeling in a funny mood today :D Don't you get juice from stalks in the first place :lol: :lol: :lol: . Otherwise how did you get rhubarb juice :?: There are wine recipes already on the forum
I'm a bit like Bruce's spider; try, try, try again. Sonas, Ann
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Postby dinkydi » Tue Jun 06, 2006 12:25 pm

Cor........Ann's point is logical :-? As she mentioned; if you go into the Fruit & Produce forum & Goto Page 2, you'll find under Rhubarb Recipe, a rhubarb champagne : another, under Rhubarb Wine, but both recipes start from stalks. Soooo, I dunno :?
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Postby dinkydi » Tue Jun 06, 2006 12:35 pm

Made a booboo Cor; under Beverages, you'll see rhubarb champagne :oops:
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Rhubarb wine

Postby Cor » Tue Jun 06, 2006 1:38 pm

Good day;Thanks for the replies.

Sure you get juice from stalks. However,if you chop the rhubarb in small pieces,then freeze it in the deepfreeze,then let it thaw out again,then press or squeeze it,you'll get a lot more juice. And you don't have to hang a bag full of mixed stuff in the primary container. You'll be able to
make a bigger batch of wine! No? That's why I asked for a juice recipe.
Thanks a lot folks.[

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